Bank on The Federal for New Plat du Jour Specials

Written By Mandy Dish
The Federal Fettuccine.png

Acclaimed chefs Shaun Doty and Lance Gummere of The Federal are introducing new ways to get culinarily cozy this winter with their new $18 Plat du Jour menu. Discerning diners can bank on taste every Tuesday through Saturday as the Midtown restaurant offers a different special every night of the week, including Wednesday’s moules frites and Saturday’s chicken liver fettuccine. Check out each mouthwatering meal below:

  • Tuesday: Scottish steelhead trout with Dijon mustard mashed Potatoes, cipollini onions and Spotted Trotter pancetta butter

  • Wednesday: Moule frites

  • Thursday: Rosemary airline chicken with black kale pesto polenta, fried kale and chicken jus

  • Friday: 14-ounce pork chop with Roman gnocchi and sage

  • Saturday: Chicken liver fettuccine

 
Mandy Dish
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