Daily Dish: Seed Kitchen & Bar's Roasted Beet Salad

Seed Kitchen & Bar in Marietta brings a lighter touch to this not-so-typical roasted beet salad. During lunch and dinner, chef John Flagello tosses the much-loved root vegetable with arugula, whipped goat cheese, orange and hazelnut in a burnt honey vinaigrette ($11.95) for a gluten-free starter for all.