Dinner is Served: Holiday Meals Benefit Meals on Wheels

Elegant holiday meals are just a click away with Dinner is Served to-go packages prepared by chef Robert Gerstenecker, , who was previously the executive chef at the Four Seasons Hotel Atlanta. The Give Thanks Thanksgiving meal features an 18-pound turkey served with turkey gravy and all the trimmings including bacon-braised Brussels sprouts and green bean casserole with crispy onions and dessert. The order deadline is Nov. 12 for pick-up Nov. 26. The Home for the Holidays Christmas dinner boasts four racks of lamb, sides including layered potato and truffle gratin and rosemary-roasted winter vegetables and three desserts. The order deadline is Dec. 11 for pick-up on Dec. 25. Both meals feed eight guests and cost $500. Orders placed before the deadlines will include a complimentary bottle of wine. All proceeds from these meals benefit Meals on Wheels and its mission to support senior independence through meals, shelter, education and community. View full menus and place orders online.