Doug Turbush’s Restaurants Return for Takeout and Delivery in Marietta

After closing for two months, Seed Kitchen & Bar and Drift Fish House & Oyster Bar in Marietta have reopened their doors for takeout, curbside pick-up and delivery via DoorDash. Both restaurants will be open with limited hours Wednesday through Sunday from 5-9 p.m. The new takeout menus feature family meals for four ranging from grass-fed beef and pork meatloaf to a Maine Lobster Roll party. Other highlights include a Stem Wine Bar tasting with charcuterie to enjoy at home, cocktail kits, Shuck-Your-Own dozen oysters with options to add a grill-at-home kit and fresh fruits and vegetables from Seed Farmers Market. Individual appetizers, entrées, sides, desserts and a curated selection of wines are also are available for pick-up. Guests can place orders starting at noon. Call Seed at 678-214-6888 and Drift at 770-635-7641.