#Foodgram: @thekitchenista

Angela Davis is a self-taught cook and the creator of The Kitchenista Diaries. She takes comfort food to the next level @thekitchenista, and her recipe for collard greens, bacon and baked duck eggs had us actually wanting to do The Whole30… at least until we saw her blueberry cardamom buttermilk biscuits. Bonus: you can easily download her digital cookbooks for the inspiration we all need in our kitchens right now, and many of the recipes are gluten-free, dairy-free and Whole30 compliant.