Dine Outdoors at SabaRaba’s

SabaRaba’s, the authentic Israeli street food experience operating out of a yellow shipping container in Sandy Springs, takes outdoor dining to the next level. Owner Udi Hershkovitz grew up in Tel Aviv where an abundance of “falafeliya”—simple kiosks where guests can walk up and order fresh falafel, shawarma, pita, salads and more—are scattered throughout the city, and he can vouch that there is no better way to experience SabaRaba’s menu than to enjoy it al fresco, sitting at one of the eatery’s picnic tables. SabaRaba’s is open daily from 11 a.m.-8 p.m.; view the full menu and place orders online.