Loyal Tavern serves up a fan favorite for football season. The brisket cheesesteak is covered with caramelized onions and peppers and house-made cheese sauce on a toasted La Baguette hoagie.

Enjoy an Asian twist on a seafood classic at Boone's overlooking Bobby Jones Golf Course. The restaurant’s Gulf shrimp roll features shrimp cooked in brown butter and red shiso on a toasted split-top roll then topped with eggplant mayo and parsley.

Surprise your taste buds with oatmeal brûlée at Carson Kitchen. This star of the restaurant’s Sunday brunch menu is made with bourbon and smoked pecans and finished with fruit compote and chantilly cream.

Cheer on your favorite football team at Lazy Llama Cantina while enjoying bold Mexican specialties like the fried catfish taco topped with pickled cabbage, cilantro and chipotle mayo.

The Big Greasy at Loyal Tavern satisfies cravings with a half-pound of Angus beef topped with grilled white cheddar cheese curds, lettuce, tomatoes, charred onion jam and garlic aioli. Bring on the napkins!

Missing the beach already? Return to the surf with Drift Fish House & Oyster Bar's peel-and-eat shrimp seasoned with Old Bay and served with tartar sauce.

Celebrate the return of fall with comfort food at Carson Kitchen. Satisfy meat cravings and slice into the cocoa-espresso rubbed New York strip with red wine demi-glace.

Newly opened Boone's shows off sustainable ingredients on its approachable and health-focused menu. Diners can enjoy the beauty of the Bobby Jones Golf Course along Tanyard Creek in Buckhead while savoring dishes like roasted North Carolina rainbow trout in a fennel and dill marinade over creamy blue corn grits with rapini.

Refresh your ride and get a pick-me-up at Eco Car Spa and Amazing Salads and Smoothies. The waterless car wash in West Midtown offers a menu of healthy smoothie options for just $4.95 each.

Carson Kitchen’s chicken thighs with Alabama white barbecue sauce screams summertime and begs to be served alongside an ice-cold brew.

Newly opened Jekyll Brewing is already wowing diners in Alpharetta’s City Center. Head over for a signature brew and experience executive chef Jordan M. Daniels’ low country-inspired menu that includes a Friday fried fish plate boasting Cooter Brown tempura grouper, buttermilk slaw, malt vinegar aioli and charred lemon ($18).

HOBNOB Neighborhood Tavern’s chicken and waffle sliders ($12.95) from a previous menu were such a hit among guests that the restaurant has brought them back as a secret item only for those in the know.

When traveling is off the menu, Drift’s lobster roll party family meal is a luxurious vacation from cooking.

A house specialty at Big B’s Fish Joint in North Buckhead, the creamy scallop pasta tops linguini with jumbo scallops, a sherry-lemon butter sauce and Parmigiano-Reggiano cheese.

Taking that first bite of a Zunzi’s Booty Roll feels like discovering hidden treasure. French bread topped with boerewors, grilled peppers and onions, brown gravy and Dank Sauce is a South African-inspired favorite available for dine-in, takeout and delivery.