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Daily Dish: Zunzi’s Rising Sun
Taste the best the garden has to offer with the Rising Sun sandwich at Zunzi's. The vibrant combination of portobello mushrooms, peppers, onions, squash, zucchini, mixed greens, tomato, avocado, hummus, Zunzi’s sauce and Zunzi’s dressing will tantalize the taste buds with South African flavors.
Daily Dish: Loyal Q and Brew’s Superfoods Bowl
Enjoy a beautiful bowl of superfoods at Loyal Q and Brew with kale, spinach, quinoa, cherry tomatoes, chopped walnuts, dried cranberries, garbanzo beans, fresh blueberries, shredded carrots and sliced avocados all tossed in a maple vinaigrette.
Daily Dish: Carson Kitchen’s Brussels Sprout Caesar
Boasting a menu of reimagined comfort food, Carson Kitchen puts a tasty twist on the classic Caesar salad. The Alpharetta City Center restaurant’s Brussels sprouts Caesar features Brussels sprouts and black kale topped with Parmesan and bacon lardons.
Daily Dish: Lazy Llama Cantina’s Crunchy Salad
Pair your favorite taco or burrito with the crunchy salad at Lazy Llama Cantina. The combination of jicama, chayote, radish, cilantro, lime and ancho chili powder will satisfy your cravings while tasting your way through Lazy Llama’s impressive selection of tequilas.
Daily Dish: Carson Kitchen’s Chili Cauliflower
Carson Kitchen ensures eating your vegetables is no longer a chore with its chili cauliflower, roasted and seasoned to perfection with garlic and lemon juice.
Daily Dish: Loyal Q and Brew’s SmOAKed Portobello Sandwich
Loyal Q and Brew displays its slow-and-low smOAKing technique with a savory vegetarian sandwich featuring a smoked portobello cap topped with roasted red bell peppers, creamy goat cheese, fresh spinach and garlic aioli.
Daily Dish: Drift’s Sapelo Island Stew
Take a trip to the Georgia coast this fall with the rich and savory Sapelo Island stew at Drift Fish House & Oyster Bar. Georgia shrimp, clams, mussels, fish and Heritage pork come together in a tomato soya broth with Vidalia onions as a wonderful island getaway, without having to leave East Cobb.
Daily Dish: Boone’s Grilled Springer Mountain Half Chicken
Boone's shows off the best Mother Nature has to offer with health-focused, sustainable ingredients on the menu and gorgeous views of the Bobby Jones Golf Course along Tanyard Creek in Buckhead. The grilled Springer Mountain half chicken is perfectly paired with parsnip and Yukon mash, snap peas and roasted beech mushrooms.
Daily Dish: Loyal Tavern’s Jumbo Pretzel Bites
Catch all the fall football action while enjoying bar bites at Loyal Tavern. The restaurant’s jumbo pretzel bites are served with SweetWater 420 beer cheese.
Daily Dish: Drift’s Mini Lobster Roll Trays
Let Drift Fish House & Oyster Bar turn you into the life of the party with the new lobster roll tray featuring 30 mini versions of the award-winning rolls. Drift’s catering menu is perfect for cocktail parties, tailgates, picnics, game day or celebrations of any kind.
Daily Dish: Lazy Llama Cantina’s Tres Llamas
Pick your perfect combo with the Tres Llamas at Lazy Llama Cantina. Guests are invited to choose any three favorites: charred tomato salsa, tomatillo-avocado salsa, guacamole or queso dip.
Daily Dish: Boone’s B.L.FGT
Spend a perfect day in the South overlooking Bobby Jones Golf Course at Boone's while snacking on the B.L.FGT. This sandwich is layered with bacon, lettuce, fried green tomatoes, pimento cheese and whole mustard aioli and is served with Florida bay chips.
Daily Dish: Loyal Q and Brew’s SmOAKed BBQ Chicken Sandwich
Savor the flavor of Loyal Q and Brew's BBQ chicken sandwich. A a smOAKed Naked Truth chicken breast is finished on the wood-flame grill then topped with BBQ sauce, crispy bacon, lettuce, house-made pickles and cheddar cheese.
Daily Dish: Lazy Llama Cantina’s Chili-Lime Chicken Wings
Chow down on Lazy Llama Cantina's chili-lime chicken wings. Packed with flavor, these wings are tossed in Tajin spice and Valentina hot sauce and are served with creamy cilantro ranch for dipping.
Daily Dish: Drift’s Low Country Boil Family Meal
Feast on the low country boil family meal from Drift Fish House & Oyster Bar. This combination of Georgia shrimp, andouille sausage, potatoes and corn served with a mixed green salad with white balsamic vinaigrette, house-made chips and cookies is perfect for satisfying a family of four.