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Daily Dish: Carson Kitchen’s B.E.C.
Sunday brunch at Carson Kitchen shows off reimagined comfort food prepared with approachable fine-dining ingredients, like the B.E.C.: a savory sandwich with pork belly, an over-easy egg, white cheddar, herb mayonnaise and arugula.
Daily Dish: Drift’s Seared Yellowfin Tuna
Enjoy a taste of the Mediterranean in East Cobb with the seared yellowfin tuna at Drift Fish House & Oyster Bar.
Daily Dish: HOBNOB’s The Green Mile Cocktail
Sip on the clean, green and refreshing flavors of The Green Mile at HOBNOB Neighborhood Tavern. The combination of El Jimador tequila, agave nectar, lime, basil, mint and cucumber is the perfect complement to HOBNOB’s “tavern fare with Southern flair.”
Daily Dish: Boone’s Classic Burger
The classic burger at Boone's follows the old saying, “If it ain’t broke, don’t fix it!” A grilled beef patty topped with local cheddar, lettuce, tomato and Duke’s mayonnaise keeps it simple, yet satisfying.
Daily Dish: HOBNOB’s Southerner
HOBNOB Neighborhood Tavern knows how much Atlantans love brunch, which is why they serve the weekend brunch favorites that everyone craves.
Daily Dish: Carson Kitchen’s Pepp on Pepp
The crispy, crunchy pepp on pepp flatbread at Carson Kitchen aims to please. Enjoy the combo of pepperoni and pepperoncini with family and friends at this Alpharetta City Center restaurant.
Daily Dish: Drift’s Rusty Anchor
Pair any of your seafood favorites with the rusty anchor cocktail at Drift Fish House & Oyster Bar.
Daily Dish: Loyal Q and Brew’s Fiesta-Q Burrito
Loyal Q and Brew takes low and slow smOAKed meats south of the border with the fiesta-q burrito.
Daily Dish: Carson Kitchen’s Egg White Frittata
Make the most of your Sunday with friends, family and delicious dishes at Carson Kitchen. The Alpharetta City Center restaurant serves delectable brunch dishes like the egg white frittata with mushrooms, red pepper coulis and creamy whipped goat cheese.
Daily Dish: Pop’s Lobster Shack’s Clam Chowder
Warm up your weekend with the creamy clam chowder at Pop’s Lobster Shack. The New England-style lobster shack pops up at Drift Fish House & Oyster Bar every Saturday and Sunday from 11 a.m.-3 p.m.
Daily Dish: HOBNOB’s Down South Burger
Cheer on your favorite football team while dining on the Down South burger at HOBNOB Neighborhood Tavern. The eatery tops two patties with pimento cheese, smoked bacon, barbecue mayonnaise and fried green tomato, creating a perfect medley of Southern flavors.
Daily Dish: Aria’s Short Rib of Beef
Comfort food tastes even better in a beautiful setting. Aria treats guests to a familiar favorite in its gorgeous dining room: the savory short rib of beef with whipped potatoes, snow peas, zucchini and yellow squash.
Daily Dish: Lazy Llama Cantina’s El Mule
Tres Agaves reposado tequila, ginger beer and mint come together in Lazy Llama Cantina's el mule to create a refreshing cocktail perfect for pairing with quesadillas, tacos and burritos.
Daily Dish: Atkins Park’s Spicy Texas Chicken Sandwich
Put some pep in your step with the spicy Texas chicken sandwich from Atkins Park Restaurant & Bar featuring lettuce, tomato and Atkins Park wing sauce.
Daily Dish: Boone’s Bobby Jones Cocktail
The Bobby Jones cocktail at Boone's is the perfect beverage for a Southern afternoon.