Enjoy a memorable meal with Aria’s short rib of beef. Served with zucchini, yellow squash, snow peas and whipped potatoes, this classic dish pairs perfectly with a glass of wine from Aria’s ever-changing wine list.

Satisfy your sweet tooth with Wild Wing Cafe’s fried dough. These bite-sized delights are the perfect way to finish off any meal.

Stop into Cold Beer for a delicious bite. Local sweet potatoes with dill, feta, spiced yogurt and pickled red onion offer a fresh taste just steps from the Atlanta BeltLine.

By land or by sea, Drift Fish House & Oyster Bar takes simple, yet elegant food to the next level with its flat iron steak frites featuring an eight-ounce wood-fired flat iron steak with house fries and salsa verde.

Raise a toast to the father of rock ‘n’ roll with Rock 'N' Taco's Chuck “Berry Mojito,” a refreshing combination of Bacardi Dragon Berry rum, fresh mint, fresh berries and simple syrup.

Carson Kitchen shows off reimagined comfort food with its crispy pork belly topped with a Buffalo bleu beurre blanc, available to share, but you may want to keep the whole plate to yourself!

While watching your favorite teams or catching up with friends, snack on Loyal Tavern's spicy hummus: a blend of fresh chickpea hummus with house-made Buffalo sauce for a spicy, smooth spread perfectly paired with pita wedges and fresh veggies.

Wild Wing Cafe and Wicked Weed Brewing have partnered to produce Wicked Chicken wheat ale, a perfect beer for any of the eatery’s 33 bold wing sauces available.

The shells & cheese at Drift Fish House & Oyster Bar combines smoked Gouda, Parmesan and toasted breadcrumbs for the best comfort food in East Cobb. Make the dish even more decadent by adding Maine lobster.

North Georgia apples, spiced walnuts and Gorgonzola cheese perfectly complement the baby farm lettuces for a light start to your meal at Seed Kitchen & Bar.

Lazy Llama Cantina keeps things sweet and spicy with the skinny strawberry jalapeño rita, a delightful combination of Tanteo jalapeño tequila, Tres Agave organic strawberry and a salted jalapeño rim.

The Texas toast burger at Wild Wing Cafe proves that everything’s bigger in Texas. This mighty handheld boasts two half-pound burgers loaded with Swiss and cheddar cheeses, four slices of bacon and moo-sauce on Texas toast.

After dining on smOAKhouse favorites at Loyal Q and Brew, finish the meal with the house-made banana pudding, topped with caramel, sliced bananas, cookie crumbles and whipped cream.

Seed Kitchen & Bar shows off the sweet side of Sunday brunch with strawberry mascarpone French toast made with brioche and topped with warm maple syrup. Pair it with your choice of savory chicken sausage or bacon.

The smoked carrots at Drift Fish House & Oyster Bar feature a chipotle honey and lime glaze, charred Vidalia onions and Cotija cheese to show that vegetables can be the star of the show.