Just what the doctor ordered! Irby’s Tavern’s Dr. Doug margarita features Milagro reposado tequila, triple sec and sour mix. Try it frozen, skinny or spicy.

Let the good times roll at Copeland’s of New Orleans. Be sure to grab some oysters on the half shell, chargrilled or oysters Rockefeller to enjoy alongside the eatery’s menu of Cajun and Creole classics. Copeland’s oyster offerings are available for dine-in only at its Cumberland and Kennesaw locations.

Enjoy some classic Southern comfort with HOBNOB Neighborhood Tavern’s fried chicken sandwich featuring buttermilk-pickle brined chicken breast, chipotle coleslaw and B&B pickles on a brioche bun.

Treat yourself to a taste of the tropics with Loyal Q and Brew’s Sneaky Tiki cocktail. Cutwater Bali Hai rum and Goslings dark rum come together with sweet pineapple and nutmeg to create a warm island feel.

Atkins Park Restaurant & Bar has something to offer everyone with their crispy chicken tenders. Enjoy three jumbo tenders served with hand-cut fries, honey mustard and ranch.

Green goddess, soft herbs, bacon, Asher Bleu cheese, nuts and seeds transform Drift Fish House & Oyster Bar’s baby gem lettuce wedge into a crisp new take on a classic wedge salad.

Ground venison, three-cheese sauce, pickled jalapeños, ranch dressing and cilantro sauce are piled high on top of sweet potato fries to make HOBNOB Neighborhood Tavern’s tavern fries the perfect snack or starter to share.

Celebrate Mardi Gras with a spin on the classic king cake. The Mardi Gras king cake cheesecake from Copeland’s of New Orleans has everything you love about the classic dish with a smooth and creamy cheesecake filling. And remember, whoever finds the baby in their slice of cake will be lucky in the New Year.

Enjoy a taste of the sea in landlocked East Cobb with Drift Fish House & Oyster Bar’s crispy fish sandwich. Blue cod crisped to perfection is served with ginger slaw, hot pickles and black garlic remoulade showcasing Drift’s simple but elegant cuisine.

Enjoy some of Zunzi’s bold South African flavors with the bird island sandwich. Featuring curry chicken salad, lettuce, tomato, onion, dank sauce, Zunzi’s sauce and Zunzi’s dressing, this sandwich is sure to make taste buds sing.

HOBNOB Neighborhood Tavern provides a delicious take on classic tavern fare with its fish and chips. The dish boasts 11 ounces of beer-battered haddock served with tangy tarter sauce and malt aioli.

Looking for a great spot to grab some tacos? No prob-llama! Come enjoy Lazy Llama Cantina’s al pastor tacos with roasted pork, roasted pineapple salsa and tomatillo-avocado salsa piled on top of corn tortillas.

Brighten up your meal with Aria’s yellowtail hamachi sashimi. Paired with fuji apple, avocado, radish, cilantro and ponzu, this starter shows off Aria’s signature modern American cuisine.

Brunch is always a great idea, especially when it features Seed Kitchen & Bar’s buttermilk pancakes. Blueberry compote, crème fraîche and a choice of bacon or chicken sausage top off the sweet stack ensuring a Sunday well spent.

HOBNOB Neighborhood Tavern adds Southern flair to the classic BLT with its pork belly double-decker BLT. This flavorful handheld features apple cider-braised pork belly, arugula, tomato jalapeño jam and roasted garlic mayo and is served with fries.