Although Drift Fish House & Oyster Bar is best known for fresh, flown-in seafood, its Thai sticky wings are sure to keep you coming back for more. Smoked in-house and served with Sriracha lime ranch dressing, these wings are sure to be a favorite for all.

This sumptuous side from Secreto Southern Kitchen & Bar will have you telling all your friends. Smoked bacon jalapeño white cheddar mac is the perfect accompaniment to chef Boyd Rose’s farm-to-table menu.

Give your dance shoes a break and stop into Johnny’s Hideaway during weekdays for lunch. The iconic nightclub serves a full menu including a crisp club salad featuring ham, turkey and bacon on a bed of mixed greens with tomatoes, onions, cheddar/jack cheese, cucumbers and croutons.

Zunzi’s shows off its colorful South African flavors in Oliver’s Lunch Bowl, featuring a choice of mashed potatoes or rice and one protein fill and a choice of two sides (French bread, mixed greens salad grilled veggies) with Zunzi’s sauce and Zunzi’s dressing.

HOBNOB Neighborhood Tavern’s newest location in Atlantic Station shows off its chimichurri skirt steak served with roasted poblano grits and crispy onion rings. This mouthwatering dish is exclusive to HOBNOB’s Atlantic Station location.

Get your claws on the Maine lobster roll at Big B’s Fish Joint. This decadent handheld loads a buttered and toasted H&F New England bun with a quarter pound of Maine lobster and chives, with a side of brown butter and savory Old Bay fries.

“Meat” up at Drift Fish House & Oyster Bar where chef/owner Doug Turbush and his team have added a selection of steaks to the menu. Guests can now savor dry-aged Linz Heritage Angus Reserve beef that’s been raised without hormones or antibiotics.

This is no fast-food burger. Irby’s Tavern’s Big Mark double stack layers a sesame-seed bun with two beef patties, American cheese, lettuce, onions, pickles and “special sauce” and is served with house-cut fries. Pair it with a cold brew and your favorite sports viewing for one “happy meal.”

Fresh, crisp and delicious: Drift Fish House & Oyster Bar’s market lettuces are the perfect salad to enjoy before Drift’s classic seafood and oysters.

The hamburger at Johnny’s Hideaway is the perfect way to fuel a night on the dance floor. Enjoy an eight-ounce hand-pattied Angus beef patty topped with lettuce, tomato, red onion and a choice of America, chedder Jack or swiss cheese.

Enjoy a bold and colorful taste of South Africa with Zunzi’s Johnny roll. This meatless sandwich features French bread, frikkadel vegan “meatballs,” hummus, mixed greens, grilled onions, grilled peppers, sheba tomato sauce, Zunzi’s sauce and Zunzi’s dressing.

Getting your daily fill of veggies is a snap with Loyal Tavern’s cauliflower sandwich. Enjoy a handmade cauliflower patty topped with avocado smash, house-made pickled cabbage and Sriracha aioli on a toasted bun.

Grab a taste of the Big Easy with Copeland’s of New Orleans’ crabmeat ravioli boasting jumbo crabmeat ravioli smothered in Alfredo sauce and baked to perfection. Need we say more?

Hop over to Zunzi’s for some bunny chow. Old Indian Town curry, grilled onions and peppers, hummus and Mrs. Ball’s peach chutney fill a Kota loaf bread bowl to show off Zunzi’s colorful South African flavors.

Finger-food fans, be sure to try Wild Wing Cafe’s chicken hush puppies. Homemade and perfect for sharing, these hush puppies are loaded with chicken, smoked ham and cheese and fried to a golden brown. You won’t be able to stay hush-hush about these for long.