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Daily Dish: Drift's Harissa Cauliflower
Fire up your taste buds with the harissa cauliflower from Drift Fish House and Oyster Bar. Served with green garlic aioli, this is the perfect side to pair with the restaurant’s fresh seafood dishes.
Daily Dish: Doughnuts from Hero Doughnuts & Buns
Hero Doughnuts & Buns has a decadently delicious assortment of doughnuts. Freshly made in its Georgia Avenue location in Summerhill, a few favorite flavors include Boston cream, cookies and cream, blueberry crumble, cereal milk and so many more!
Daily Dish: Loyal Q & Brew's Chicken Tenders
Who knew you could get such good chicken tenders from a barbecue spot? Loyal Q & Brew’s hand-breaded chicken tenders are served with hand-cut fries and can be ordered in larger quantities for catering orders.
Daily Dish: Sicilian Slice at Junior's Pizza
Whenever the craving for a slice of New York-style pizza hits, Junior’s Pizza in Summerhill is the perfect place to get your fix. For guests looking to add some extra pizzazz to their pizza pick, we recommend opting for the Sicilian slice with a thicker, heartier crust.
Daily Dish: Lazy Llama Cantina's Cauliflower & Mushroom Taco
Think all vegetarian food is boring? Think again. Lazy Llama Cantina’s cauliflower and mushroom tacos are vegetarian, gluten free and sure to please all.
Daily Dish: The Trail Boss at Cowboy Chicken
Cowboy Chicken’s Trail Boss sandwich is returning for a limited time this spring. The Trail Boss features a breaded rotisserie chicken breast, flash-fried and topped with lettuce, mayo, sweet and spicy pickles and house-made ranch dressing. Be sure to pick up this mouthwatering favorite before it leaves on July 4.
Daily Dish: Nachos at Johnny's Hideaway
It’s hard to say no to the nachos at Johnny’s Hideaway. Enjoy these crisp chips piled high with cheese, onions, jalapeños, lettuce and tomato. Chicken or beef can also be added to turn your night up a notch.
Daily Dish: Chopped Brisket from Wood's Chapel BBQ
Located in the historic Summerhill community along Georgia Ave., Wood’s Chapel BBQ uses traditional wood-fired pits to prepare their signature barbecue menu. Enjoy their chopped brisket with some of their classic sides including mac and cheese, braised greens and pork beans with burnt ends.
Daily Dish: Loyal Tavern's Buffalo Shrimp
The Buffalo shrimp from Loyal Tavern is a great dish to share with friends. Hand-battered shrimp are tossed in a choice of hot or medium Buffalo sauce and served with a side of blue cheese or garlic ranch dressing.
Daily Dish: Drift's Roasted Mushrooms
Drift Fish House and Oyster Bar's roasted mushrooms side is the perfect complement the restaurant’s menu of fresh seafood. These flavorful mushrooms are roasted to perfection and topped with a veal glaze and oyster sauce.
Daily Dish: Fisherman's Deck from Zunzi's
Zunzi’s shows off its colorful flavors with the fisherman’s deck sandwich. Featuring French bread, salmon, romaine lettuce, tomato, red onion and a variety of signature sauces, this sandwich is sure to brighten your day.
Daily Dish: Wings from Wild Wing Cafe
Craving wings and a good time? Wild Wing Cafe has your back. With more than 30 mouthwatering wing flavors, there is sure to be a perfect flavor for everyone.
Daily Dish: Rib-eye Steak at HOBNOB Atlantic Station
Next time you are in Atlantic Station, be sure to dine at HOBNOB Neighborhood Tavern and choose the rib-eye steak. This menu item is exclusive to this location and features garlic Parmesan smashed potatoes and creamy napa cabbage on the side.
Daily Dish: Fried Catfish Taco from Lazy Llama Cantina
Looking to spice up your snack game while watching college basketball? Head to Lazy Llama Cantina and try the fried catfish taco topped with pickled cabbage, cilantro and chipotle mayo. Just don’t forget a llama-rita or two!
Daily Dish: Nashville Hot Chicken Sandwich from Loyal Tavern
Fire up your taste buds with Loyal Tavern’s Nashville hot chicken sandwich. The Roswell eatery bastes a hand-battered and fried chicken breast with Nashville hot sauce and serves it on toasted white bread or bun with pickles. This flavorful find is served with a side and house pickle mix.