They say sharing is caring, but you may be tempted to keep Storico Vino’s manzo carpaccio all to yourself. This picture-perfect plate features herb-crusted beef, arugula, Parmigiano and Worcestershire mayo for a striking flavor experience.

The classics never get old, and the classic vanilla ice cream from Big Softie on Georgia Ave. in Summerhill is no different. This sweet treat is complemented by any of Big Softie’s unique and delicious toppings.

Healthy definitely doesn’t mean flavorless and boring. The baby kale salad from 5Church Atlanta blends flavorful ingredients for a not-so-average side, or make it a meal with the addition of chicken, shrimp or salmon.

When you’re looking for the perfect beach cuisine, look no further than Chiringa’s Cuban sandwich. Roasted mojo pork, ham, Swiss cheese, pickles, yellow mustard and mayonnaise all come together between two pieces of buttered Cuban bread for a savory sandwich you won’t want to put down.

Treat yourself with Tokyo Drift potatoes from Drift Fish House & Oyster Bar. The side dish, featuring potatoes with furikake, togarashi aioli and kabayaki, is the perfect accompaniment to any of the restaurant’s selection of fresh seafood dishes.

Who says vegetables can’t be delicious? Loyal Tavern’s superfood bowl features an antioxidant-rich ingredient list of kale and spinach combined with quinoa, cherry tomatoes, chopped walnuts, fresh blueberries, dried cranberries, garbanzo beans and shredded carrots tossed in a house-made maple vinaigrette and topped with avocado slices.

You’ve never seen an appetizer quite like this one. Storico Vino’s antipasti platter is the perfect precursor to any of the Italian wine bar’s main dishes.

The secret’s out! Although Johnny’s Hideaway is most known for its evening flair, the nightclub’s lunch menu is a hidden treasure. Sure to become an instant favorite, Johnny’s cheesesteak features shaved beef with onions, sautéed mushrooms and white American cheese on a hoagie roll.

Enjoy a new take on an American classic with the Hot Rod from Hot Dog Pete’s on Georgia Avenue in Summerhill. Featuring a cheddarwurst sausage with bacon, caramelized onions, shredded cheddar and barbecue sauce piled high, this mouthwatering menu item is irresistible.

The flavors of spring are sprouting on the new dinner menu at 5Church Atlanta. Executive chef Mark Alba showcases the season’s bounty with a wild mushroom and goat cheese ciabatta with hedgehog mushrooms, goat cheese mousse, caramelized onions and a drizzle of fig balsamic.

The mushroom and charred corn quesadilla is a flavorful vegetarian option at Lazy Llama Cantina. Even meat-eaters will also love this dish that’s accompanied by rice and beans, sour cream, guacamole and pico de gallo.

Enjoy a classic Maryland-style all-jumbo lump crab cake from Drift Fish House and Oyster Bar. As the first restaurant partner in Georgia of The Monterey Bay Aquarium Seafood Watch Program, Drift serves the highest quality sustainable seafood available.

HOBNOB Neighborhood Tavern dishes up classic Southern tavern fare including its tavern salmon. This dish is accompanied by an edamame-butternut succotash, broccolini and lemon basil butter. Did we mention it is gluten-free?

Zunzi’s makes an offer you can’t refuse with its Godfather sandwich featuring French bread, chicken, boerewors, smoked sausage, romaine lettuce, tomato, provolone and several of Zunzi’s signature sauces.

5Chuch Atlanta introduces its Maine sea scallops just in time for spring. Enjoy fresh scallops alongside corn puree, grilled spring onions, marinated tomatoes and corn nuts.