Taco-bout a good time! Fuel up for the dance floor with Johnny’s Hideaway’s taco salad. A deep-fried eight-inch flour tortilla bowl is loaded with a choice of beef or grilled or fried chicken, lettuce, tomato, onions, jalapeños, cheddar or jack cheese and queso.

Get New Orleans flavor in Roswell with Loyal Tavern’s shrimp po’boy. This classic sandwich combines a choice of grilled or fried shrimp, chopped tomatoes, shredded lettuce and house-made spicy remoulade on a toasted La Baguette hoagie for a mouthwatering meal.

Sweeten the day with a strawberry shortcake from Cowboy Chicken in McDonough. Even sweeter, Cowboy Chicken is giving away a free strawberry shortcake to customers who stop by four times in July as part of its 40th anniversary celebration. Stop by to treat yourself to this delicious dessert.

This is no ordinary pasta. The Woodall’s take on farfalle aglio e olio is flavorful and delicious, and it is easy to tell why this dish is such a customer favorite.

Dive into deliciousness with 5Church Atlanta’s roasted black grouper. This seafood dish is roasted to perfection and garnished with sunchoke purée, butter-braised leeks, pancetta and crispy oysters.  

Turn your appetizer into an activity with the shuck-your-own oysters from Drift Fish House & Oyster Bar. This dish from the takeout menu brings entertainment to family gatherings or dinner parties.

For a delightful twist on a classic cocktail, try the St. Francis mule from 5Church Atlanta. Made with Ketel One vodka, lemongrass- and mint-infused white balsamic and Goslings ginger beer, this drink offers a citrusy, spicy adventure.

Looking for flaky, almond goodness? Head over to Little Tart Bake Shop in Summerhill for the almond croissant. This soft, buttery pastry is topped with sliced almonds and powdered sugar for a decadent treat.

These aren’t your grandma’s Brussels sprouts. The crispy Brussels sprouts at Secreto Kitchen & Bar are bursting with flavor and make a perfect addition to any meal. Cooked in a red chile glaze with red onions and parsley, your taste buds won’t know what hit them.

Don’t mess with a classic! Zunzi’s spreads + pita deliver delicious, classic South African-inspired flavors that make them the perfect addition to any meal. Customers can choose from spread options such as avocado, hummus spread, ziki and curry chicken salad.

Calling all rib lovers: Wood’s Chapel BBQ in Summerhill Atlanta has you covered. The restaurant’s St. Louis-style ribs are dry-rubbed and served with the delicious barbeque sauce Wood’s Chapel is known for. We have a feeling there won’t be any “spare” ribs at the end of this meal.

5Church Atlanta dishes up perfection with its ricotta and lemon ravioli. The dish comes with asparagus, sun-dried tomatoes, English peas, hedgehog mushrooms and basil pesto to deliver a flavorful and filling entrée sure to make guests want to come back for more.

Although known for serving the highest quality seafood available, Drift Fish House & Oyster Bar’s side items are a hidden gem. The restaurant’s Kung Pao broccoli with peanuts and jalapeño have the perfect amount of flavor and kick to accompany any of the seafood entrées on the menu.

Fresh and fabulous, the Mother Nature bowl from HOBNOB Neighborhood Tavern is nutritious and delicious. With red and gold quinoa, charred broccolini, butternut squash, marinated tomatoes, piri piri sauce, pickled onions and avocado, this dish is one not to be missed.

Looking to spice up your brunch game? Lazy Llama Cantina’s chilaquiles will certainly do the trick. This entrée kicks it up a notch with tortilla chips, green chile sauce, two eggs, cotija cheese, sour cream and pico de gallo.