Participants: Ages 12+

Prices for Tuesday, October 13th 2020 @ 6:30pm › $87

Learn the techniques of authentic Italian Cooking!

Duration

2.5 Hours 

About

Emilia-Romagna is the region of Italy that is home to some of its most iconic ingredients, including the “King of Cheeses” Parmigiano-Reggiano, as well as Balsamic Vinegar di Modena and Prosciutto di Parma! Most people consider it the food “Mecca” of Italy.

Join Atlanta executive chef Susan Fornek as she explores her Italian heritage. Upon arrival, you’ll be greeted with an Italian appetizer and a glass or wine or beer. Prosecco anyone? Then, you will be given instructions and recipes and work with the chef to make a wonderful Italian meal. Like all of our classes, you will be fully involved and engaged. No sitting around just watching the chef. Everything you eat, will be made by your own hands.

Experience Includes

Immersive cooking class

Dinner (made by you!)

Two drinks of your choice (beer or wine). Additional drinks are available for purchase.

Menu

Fresh Pasta Cheese Tortellini in Brodo

Traditional Lasagna Bolognese

Among the things you will learn

How to make fresh pasta

The key to a rich brodo (broth)

How make a proper Bolognese and Besciamella sauces for the lasagna

Why we like this menu:

Aside from the fact that it is a wonderful meal, everyone likes Italian food. But with just a little technique it can be made so much more authentic!