The harvest is here: La Tavola‘s annual Abbondanza menu runs Thursday, October 15 through Sunday, October 25 and celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria and more. 

Check out the full menu:

Antipasti

Lentil salad chicory, preserved mushrooms, muscadine vinaigrette, whipped ricotta, prosciutto

Bruschetta cured swordfish belly, tomato agrodolce, pickled green beans, radish

Mixed greens salad shaved root vegetable, pear vinaigrette, pecorino toscano

Calamari al mattone roasted cauliflower, farro, green coriander-lemon aioli

Lamb scottadito shaved brussels sprouts, chestnut vinaigrette, apples

Primi

Beet casoncelli preserved lemon, poppy seeds, gorgonzola dolce

Cappelletti in brodo pork and prosciutto, grana padano, cress

Porcini casarecce braised rabbit ragu, white wine, black truffle

Secondi

Pork coppa steak porcini and fennel rub, emmer polenta, root vegetables, porcini conserva

Roasted chicken sage, speck canederli, braised greens

Braised venison shank red wine, winter squash, polenta, pear, thyme-gremolata

Dolce

Chocolate pear crostata cannella gelato

Now's the perfect time to experience our inspired Italian dishes, delicious new cocktails and commitment to the health and safety of our employees and guests. Make plans to dine with us this weekend!

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