Back to All Events

Virtual South of the Border Cooking Class with Team Building with Taste

Participants: Ages 12+

Prices for Thursday, October 15th 2020 @ 6:30pm

Rate

$58 per person

Duration

1 hour and 30 mins

About

We’ll show you there’s more to Hispanic food than tacos. In this class, you will learn how to toast chiles, make your own tortillas, and make a delicious mole sauce in a fraction of the time it typically takes.

Experience Includes

  • Immersive cooking class

  • Dinner (made by you-see menu below)

Menu

  • Home-made tortillas

  • Chicken Mole

  • Deconstructed Elotes (Mexican corn)

Previous
Previous
October 15

Annual Abbondanza Menu Returns to La Tavola Oct. 15-25

Next
Next
October 16

Sixpoint Brewery Relaunch at Cold Beer