2nd Tuesday Tasting Event Returns with Revamped Format, Five Wines and Light Dinner
Heirloom Café is bringing back its popular 2nd Tuesday Tasting and welcoming warmer temperatures with a “Celebrate Spring” wine tasting on Tuesday, March 9. Heirloom is partnering with Kate White of Winebow Fine Wine & Spirit to offer a stellar selection of French, Italian and Spanish wines ideal for spring entertaining.
To ensure the safety and needs of guests, Heirloom is modified the tasting event to include a three-course light dinner prepared by chef Jessica Rothacker, paired with five wines with slightly larger pours than previous events. Guests will enjoy dinner outside on Heirloom’s covered, heated patios and will have the opportunity to purchase any of the wines served at special retail pricing to take home.
The “Celebrate Spring” wine tasting starts at 6:30 p.m. and costs $40 per person. Reservations are required, and Heirloom will accommodate dietary restrictions if made known while making reservations. Make reservations by calling 706-354-7901.
MENU:
Raventós i Blanc Blanc de Blancs, 2017
La Fruitière Muscadet Gneiss de Bel Abord, 2019
Michel Delhommeau Harmonie Muscadet-Sèvre et Maine, 2019
Butter lettuces with smoked speckled trout, soft-boiled egg, pea tendrils, radishes, cucumbers, chives, capers and creamy lemon dill dressing (Will omit trout if a vegetarian meal is requested.)
Tasca d’Almerita Regaleali Le Rose, 2019
Ricotta toast with roasted strawberries, fennel, arugula and balsamic reduction
Los Conejos Malditos 2018 Tempranillo Carbonico
Rabbit paella with spring onions, artichokes and fava beans (Will substitute oyster mushrooms for rabbit if a vegetarian meal is requested.)
For the road: carrot cake sandwich cookie and a touch of coffee if needed for a pick-me-up
WHEN:
Tuesday, March 9, 2021
6:30-8:30 p.m.
WHERE:
Heirloom Café
815 N. Chase Street
Athens, GA 30601