Kick off the 4th of July holiday weekend and join us at the Woodall on July 1 for a Polynesian evening celebration featuring beers on tap from Firemaker Brewing Company. Plus, enjoy crafted cocktails and a thoughtful menu curated by Chef Karl Gorline.
Main Dishes: BBQ “Kahlua” Lamb Leg, Fijian Curry Chicken Wings, Salmon Belly and Peach Lomi Lomi
Sides: Rice with Furikake, Pickled Mustards & Cabbages, Yucca Fries with Garlic Aioli, Green Papaya Salad, Pork & Mushroom Lumpia, Samoan Potato Salad
Dessert: Po’e - Tahitian Banana Bread
Tickets are $45 per person (not including beverages).