If there’s one thing John C. Metz loves, it’s elevating wining and dining to an art form. The executive chef, CEO and co-founder of Marlow’s Tavern has been hard at work with his team and the vineyard experts at Gouguenheim Winery to create a perfect, five-course evening of sipping and savoring at Marlow’s Tavern Peachtree Corners on Thursday, Feb. 27.
Gouguenheim Winery is a family-owned, boutique Argentinian vineyard that employs a specialized, small-batch approach of applying French-inspired techniques to growing in the Mendoza region’s distinct climate.
Tickets are $55 per person (excludes tax and gratuity). Reservations can be made by calling 470-550-1197 or emailing marlows18@metzcorp.com.
MENU
Amuse
Beef Tartare Crostini
Gouguenheim Malbec Bubbles Sparkling Rose, Mendoza, NV
First Plate
Citrus-Poached Shrimp with shaved fennel, radish, orange supreme, cucumber, frisée and lemon herb dressing
Gouguenheim Torrontés, Mendoza, 2017
Second Plate
Smoked Pork Loin with green apple pecan hash, candied Meyer lemon, watercress and brown butter-celeriac puree
Gouguenheim Chardonnay, Mendoza, 2016
Main Plate
Grilled Filet Mignon with cauliflower puree, shaved Brussels sprouts and cherry demi-glace
Gouguenheim Reserve Cabernet Sauvignon, Mendoza, 2016
Sweet Plate
Chocolate Espresso Pots de Crème with Luxardo cherry and blue cheese
Gouguenheim Reserva Malbec, Mendoza, 2017
WHEN
Thursday, Feb. 27, 2020
6:30 p.m.
WHERE
Marlow’s Tavern Peachtree Corners
5210 Town Center Boulevard
Peachtree Corners, GA 30092
470-550-1197