Aria invites guests to an exclusive wine dinner featuring a curated selection of Matthews Winery's finest offerings on Tuesday, Jan. 30. Executive chef Gerry Klaskala will present an intimate five-course dining experience, and Bryan Otis, proprietor of the renowned Matthews Winery in Washington's Columbia Valley, will offer insights and guide guests through the five distinct wines paired with each course.

The menu and pairings include:

Jaine, Chardonnay, Evergreen Vineyard 2021

Fillet of salmon with fennel, leeks and a nage of fresh herbs and basil oil

Matthews, Sauvignon Blanc, Columbia Valley 2022

A sauté of hen of the woods mushrooms and roasted shallots in puff pastry with port glaze

Matthews Cuvee, Columbia Valley 2020

Roast loin of lamb, caramelized turnips, pickled mustard seeds and spinach

Matthews Claret, Columbia Valley 2021

Grilled and sliced prime sirloin, slow-cooked sweet onions, onion soubise and prosciutto crumble

Matthews, Cabernet Sauvignon, Columbia Valley 2021

Chocolate hazelnut praline cake with vanilla sauce

This memorable culinary journey starts at 7 p.m. and costs $185 per person (including tax and gratuity). Seating is limited; tickets can be purchased via Resy.