Ray’s on the River invites guests to experience an evening of culinary excellence at its Orin Swift Wine Dinner on Thursday, Feb. 1. Ray’s chefs have crafted a lavish six-course menu to complement a selection of Orin Swift Cellar’s finest California wines, all set against a backdrop of Chattahoochee River views. Priced at $175 per person (plus tax and gratuity), this event promises an unforgettable gastronomic journey. The dinner starts at 6 p.m., and limited seating is available. Reservations for the experience can be made via OpenTable.