The Big Ketch Saltwater Grill serves some of the freshest seafood in the heart of Atlanta, and through the end of the year, the beach house restaurant is hosting an Oyster Fest series on the last Saturday of each month. From 12-5 p.m. on Saturdays, Oct. 28, Nov. 25 and Dec. 23, guests are invited to while away the afternoon over $1 oysters on the half shell.

Perfect for lunch, an afternoon escape from the holiday rush or dinner appetizer, The Big Ketch’s succulent, fresh-shucked East Coast oysters on the half shell are served with house-made fresh cocktail sauce, horseradish, mignonette, crackers and lemon.