Aria invites guests to indulge in a memorable evening during a Taste of Tuscany Wine Dinner featuring ColleMassari Wine Estates on Wednesday, Oct. 18. Executive chef Gerry Klaskala has crafted a five-course culinary journey expertly paired with five exceptional ColleMassari wines.

Federico Harrasser, ColleMassari’s global ambassador, will be in attendance to guide guests as they savor the essence of Tuscany through five wines including gems like Poggio di Sotto and Tenuta San Giorgio-Ugolforte (in Brunello di Montalcino), Grattamacco (in Bolgheri) and ColleMassari (in Montecucco).

Menu courses and pairings include:

Yellowtail crudo – Tabata organic EVOO, basil, crisped sunchokes and Georgia Fuji apples

ColleMassari, Melacce, Vermentino 2021

Wild mushroom cannelloni – bechamel, Parmesan, crispy pork belly and shallots

ColleMassari, Montecucco, Rosso Riserva 2017

Roasted stuffed Carolina quail – red grapes, natural jus and Britt Farm arugula

Grattamacco, Bolgheri Rosso Superiore 2020

Stracotto of Painted Hills beef – black truffled potatoes and parsnips

Poggio di Sotto, Brunello di Montalcino 2018

Tenuta San Giorgio, Ugolforte, Brunello di Montalcino 2017

Valrhona chocolate cream pie – softly whipped cream, crisp chocolate

This memorable and intimate culinary journey starts at 7 p.m. and costs $225 per person (including tax and gratuity). Seating is limited; reservations can be made via Resy.