Asheville's Kevin Chrisman Heats Up Gunshow's Hired Guns Series May 4; Limited Tickets Available

Headshot of chef Kevin Chrisman

Photo Credit: Sebastian Isaia

On Sunday, May 4, Gunshow’s acclaimed 2025 Hired Guns dinner series barrels into spring with a special appearance by Kevin Chrisman, executive chef of Golden Hour, a wood-fired restaurant at The Radical Hotel in Asheville, North Carolina. Chrisman’s culinary style stems from his love and passion for all things North Carolina. A large part of his food philosophy was molded from learning about Southern Appalachian cuisine and taking time to talk with local farmers. Golden Hour’s menu is centered around the restaurant’s hearth and highlights a variety of local farms.

Gunshow, a 2023 and 2024 MICHELIN-recommended restaurant, is known for its interactive, lively dining experience. Hired Guns was started in 2013 as an innovative way to introduce some of the country’s top chefs and showcase their unique cooking styles and personalities along with the restaurant’s featured items.

A limited number of tickets are available for the 8:30 p.m. seating for guests to experience Chrisman’s signature dishes alongside Gunshow’s dynamic team, led by chef de cuisine Cody Chassar. Don’t miss this exclusive opportunity for an interactive dining experience with one of the country’s top culinary talents. Follow Gunshow on Instagram for updates.

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