Big Table Restaurants Welcomes Jason Storm as Catering and Events Manager

Headshot of Jason Storm in front of a brink wall.

Big Table Restaurants owner Sean Yeremyan announces that Jason Storm has joined the team as catering and events manager. In his new role, Storm will oversee private and semi-private events at Big Table Restaurants—HOBNOB Neighborhood Tavern (Brookhaven, Dunwoody, Atlantic Station and Halcyon in Alpharetta) and Cattle Shed Wine & Steak Bar—as well as catering for off-site events. Storm’s previous experience includes serving as COO for Black Box Operations, operations manager for Legacy Catering & Events and event chef for Endive Catering.

Big Table Restaurants offers complete restaurant buyouts and unique spaces including private dining rooms, rooftop decks and outdoor patios along with creative, customized menus for cocktail receptions, brunch, lunch and dinner.

To plan your next special event, email Jason Storm at jasonstorm@hobnobatlanta.com or call 706-825-6003.

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