Chef Joey Ward Speaks About the Future of Fine Dining on The Food That Binds Podcast

Photo Credit: Brian Manley

Joey Ward, executive chef and owner of Southern Belle and Georgia Boy, recently joined host Jennifer Zyman on her popular food-centric podcast, The Food That Binds. He talks about his childhood and early cooking influences, the challenges of opening two restaurants simultaneously, the innovative and multicultural farm-to-table menus he designs, nurturing fun and surprise in the dining experience and his thoughts on the future of hospitality and fine dining.

Listen to more episodes from season 3 of The Food That Binds, featuring Neal Cohen, co-founder of Tip Top Proper Cocktails; Beth McKibben, editor of Eater Atlanta; Meghan Splawn, food editor and co-host of the Didn’t I Just Feed You podcast; John T. Edge and more.