City Barbeque Debuts Seasonal Menu Additions

Featured News
Written By Brandon Amato

Looking for something hearty and delicious to kick off 2025? City Barbeque’s limited-time menu is here to satisfy your cravings with bold, BBQ-inspired dishes available now through March 4, 2025.

This season’s highlights include:

  • Brisket Chili: A hearty dish made with award-winning beef brisket, black beans, and five types of chili, topped with sour cream, cheese, and pickled jalapeños.

  • Spicy Smokestack Sandwich: A combo of jalapeño cheddar sausage, hand-pulled pork, Carolina Gold sauce, and slaw on a toasted hoagie.

  • Jalapeño Cheddar Sausage: A spicy, smoked-on-site sausage, available on Texas toast or as bulk meat.

These dishes combine smoky BBQ flavor with comfort food warmth—perfect for the winter months!

Brandon Amato http://www.brandonjohnamato.com
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