#Foodgram: @ChefDeborahVanTrece

Chef Deborah VanTrece draws on her years of culinary adventures around the world to create comfort foods that cross cultural divides. The executive chef/owner of Twisted Soul Cookhouse & Pours and The Catering Company by VanTrece takes fans on a culinary journey via Instagram (@ChefDeborahVanTrece) with a mouthwatering selection of dishes including her spin on carbonara with crispy smoked pork belly, spring pea dumplings, vegetable brodo and busted egg; smoked duck cooked on the Big Green Egg; and smoked salmon belly ceviche with whipped avocado mousse, kumquat and fennel marmalade and cornbread biscotti.