Make Plans for Southern Belle's "Bless Their Hearts" Guest Chefs Dinner Series on Nov. 28
Southern Belle invites guests to explore the Southeast’s diverse culinary talent in the next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, Nov. 28.
“We know everyone will get their fill of Thanksgiving meals and leftovers so the timing of our November dinner could not be better,” says Southern Belle chef Joey Ward. “Our guest chefs represent the new face of Southern cuisine, and each chef has exciting dishes planned that are sure to wow our guests.”
Each dinner features five courses plus an amuse-bouche for $135 per guest (excluding tax and gratuity), and each chef is responsible for preparing one course. Ten percent of total sales from the evening will be donated to No Kid Hungry to help end childhood hunger in the United States.
Wine pairings from sommelier Cate Hatch will be available for an additional $89. Non-alcoholic pairings also will be available as well as the restaurant’s full cocktail and beverage list.
The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online through Resy. To ensure guest safety, the entire Southern Belle staff is vaccinated and following all CDC guidelines.
WHO:
The November “Bless Their Hearts” dinner features:
Chef Bruce Logue of BoccaLupo Atlanta
Chef James London of Chubby Fish
Chef Kevin Gillespie of Red Beard Restaurants
Host chef Joey Ward of Southern Belle and Georgia Boy
Pastry chef Billy Cole of Southern Belle and Georgia Boy
WHEN:
Sunday, Nov. 28, 2021
4:30-8:30 p.m.
WHERE:
Southern Belle
1043 Ponce De Leon Ave. NE
Atlanta, GA 30306
404-698-3961