Paradies Lagardère Partners with The Zero Co. to Offer Non-Alcoholic Beverages at Vino Volo During Dry January
Leading North American airport concessionaire Paradies Lagardère is excited to partner with The Zero Co., Atlanta’s premier non-alcoholic bottle shop, to offer four alcohol-free selections at its wine bar concept Vino Volo in January. To kick off the new year, Vino Volo and The Zero Co. are teaming up to help travelers lose the booze and discover flavorful zero-proof drinks for more mindful drinking all year long.
“The Zero Co. offerings provide an excellent opportunity for travelers to participate in the Dry January challenge after a busy and indulgent holiday season,” says Larissa Dubose, Paradies Lagardère’s senior director for Vino Volo. “Vino Volo’s focus on wine discovery has organically led to the inclusion of these outstanding offerings. As an industry leader, we want to make it easy for travelers to select high-quality options that best suit their lifestyles, whether that be a limited reprieve from alcohol or an ongoing preference.”
Vino Volo has 42 locations inside airports across the U.S. and Canada, appealing to travelers who are looking to unwind and those who are looking for something that they can’t find at home. In addition to its wide selection of wines from around the world, Vino Volo also offers craft beer, spirits, a food program and retail markets in certain airports.
The following non-alcoholic beverages, with tasting notes from The Zero Co. general manager Rori Robinson, will be available year round at all U.S. Vino Volo locations starting in January 2025:
Oddbird Blanc de Blanc – a dry sparkling dealcoholized wine made from chardonnay featuring a zesty acidity and aromatic notes of green apple and lime. Pairs well with hard cheeses, tuna poke, toasted nuts and pastry.
ISH SpritzISH – a non-alcoholic Aperol spritz with bittersweet orange, woodsy herbs and a touch of vanilla. Pairs well with meat and cheese boards, fried foods, seafood and shellfish.
Giesen Red Blend – a light-bodied wine from New Zealand meant to emulate merlot without the alcohol. Aromas of blackberry and herbs mix with red berries, plum, beets and toasted oak on the palate. Pairs well with steak, pork and Brussels sprouts.
Giesen Pinot Grigio – this alcohol-removed pinot grigio from New Zealand features delicate floral notes, Honeycrisp apple and lychee on the nose, while the palate offers minerality, pear, lemon and a touch of muscat grape. Pairs well with fresh salads, pork and roasted chicken.