Ray's at Killer Creek Celebrates 25 Years with $25 Steaks and More
Ray's at Killer Creek, Alpharetta's long-established classic for fine dining, is proud to celebrate its 25th anniversary. As a thank you to the community that has supported Ray's at Killer Creek for more than two decades, the award-winning restaurant is offering incredible pricing on Monday nights on its best cuts of prime steaks. Delmonico, New York strip and the eight-ounce filet mignon are all priced at just $25 for the entire year.
Ray's at Killer Creek is well known for its accomplished professional service, beautifully designed dining rooms, Sycamore Terrace (now open) and of course, legendary classic cuisine from chef Thomas Mikesell. Chef Mikesell and his crew will introduce a pop-up dinner every other Thursday from 5-6:30 p.m., where guests can explore inventive creative plates for $25 to commemorate the anniversary as well.
"We're honored to be a part of this community for such a long time and really appreciate our guests," says Faith Vaughn, COO. "This is our thank you for making us a dining destination for 25 years in Alpharetta—for special occasions, jazz in the bar, Saturday night dinner or wedding receptions. We hope guests will come to celebrate with us over dinner, dessert and a cordial and enjoy the view."
Killer Creek's extensive brunch buffet is back on Sundays as well. From 11 a.m.-3 p.m., the menu boasts prime rib, crab cakes, made-to-order omelets, eggs Benedict, cedar-plank salmon, peppercorn-crusted pork tenderloin, thick-cut Neuske bacon, buttermilk waffles, freshly made pastries, seasonal fruits and more. Ray’s raises the brunch bar even further with bottomless mimosas.
In addition to its chic atmosphere in a natural setting, Ray's at Killer Creek has a nicely curated wine list by glass or bottle (ask for a tour of the Wine Room) as well as a sophisticated bar program. One of the best selections of bourbon in the South and dozens of creative martinis and other craft cocktails are just some of the reasons Ray's has topped the 2022 Awards for Wine Spectator, TripAdvisor and OpenTable.
Ray’s at Killer Creek is open seven days a week for dinner starting at 5 p.m. and Sunday brunch from 11 a.m.-3 p.m. The bar and lounge are open Monday-Saturday at 4 p.m. and at 5 p.m. on Sundays. Special events rooms and private dining also are available. Reservations can be made via OpenTable.