Stay Toasty with Feedel Bistro’s Coffee and Tea Options
The best part of fall is warming up with a nice cup of coffee or tea. Feedel Bistro offers a wide assortment of coffee and tea from Ethiopian/Eritrean culture. The traditional Ethiopian/Eritrean coffee is called bun or buna, which is made in a traditional jebena (clay pot). Customers can choose from espresso, macchiato, coffee, Americano, café latte and cappuccino. Teas include habesha kemem shai (traditional tea with cardamom and cinnamon); shai correnti (kemem shai with a shot of sambuca); mint shai (fresh mint with black tea); ginger tea; and Mighty Leaf flavored teas (green tea, tropical, vanilla bean or organic Earl Grey). Soy, caramel, hazelnut, chocolate and vanilla can be added to any coffee or tea for extra flavoring. Stop by Feedel Bistro and create the perfect, unique coffee or tea to keep comfortable in the cool fall weather.