The Wurst Beer Hall's Oktoberfest Extravaganza Takes Over Poncey-Highland Sept. 16 - Oct. 3

a full table of food and a large stein of beer at The Wurst Beer Hall

As autumn leaves begin to fall, The Wurst Beer Hall kicks off the season with a spirited Oktoberfest celebration. The Poncey-Highland beer hall cranks up the oompah and invites guests to raise a stein during its multi-week celebration featuring authentic German food, beers, spirits and more, from Sept. 16 through Oct. 3, 2023.

Revelers will get a lot of bang for a buck with The Wurst’s $1 sausage special with the purchase of an Oktoberfest beer: Round Trip Brewing Oktoberfest Märzen or Hacker-Pschorr Oktoberfest Märzen. Other Oktoberfest highlights include a Mission Bakery pop-up on Sept. 17 and an Elemental Spirits German wine dinner on Sept. 28. The festivities hit a high note the final weekend with live music and lively gelande quaffing competitions with prizes.

Guests are encouraged to join The Wurst Stein Club to receive a personalized stein stored at The Wurst, invitations to Stein Club-only events and a host of other perks.


WHEN: Saturday, Sept. 16-Tuesday, Oct. 3, 2023

  • Sept. 17: Mission Bakery Pop-Ups with Jonathan St. Hilaire from 10 a.m.-3 p.m. The pop-ups will take place in the restaurant’s backyard beer garden where guests can purchase special German-inspired pretzel focaccia, jalapeno-cheddar pretzels and other delectable treats like almond croissants, pain au chocolat, seasonal sweet scones, coconut macaroons, cranberry pecan levain and more.

  • Sept. 28: Elemental Spirits German Wine Dinner from 7 -9 p.m. featuring sausage, bacon, kraut, pretzels and bottles of German wine. $95 per person.

  • Sept. 29: Live music from Collective Undecided from 8 p.m.-12 a.m.

  • Sept. 30: Live music from 4:30-7:30 p.m. and 8-11 p.m.; gelande quaffing with prizes at 7:30 p.m.

  • Oct. 1: Gelande quaffing with prizes at 4 p.m.; live music from 8-11 p.m.

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