"Basque in the Sun Sundays" are Back at Gypsy Kitchen

Get ready to “Basque in the Sun” again at Gypsy Kitchen. Guests will feel as if they have been transported to a land far, far away, thanks to the restaurant’s Moorish design and delectable food with blended flavors from the cultures of Spain, Morocco, Greece and more. Gypsy Kitchen is also named one of Atlanta’s best rooftop restaurants thanks to its enviable views of Buckhead.

“Basque in the Sun Sundays” take place every Sunday on Gypsy Kitchen’s rooftop, with live music starting at 4:30 p.m. Guests will enjoy a curated menu that features three varieties of flatbread (lamb sujuk, jamon serrano and roasted mushroom) and libations such as the hibiscus gin spritz, watermelon basil and 50 Shades of Purple that serves four guests and mixes flower-infused gin, passion fruit, lemon and cava.