Cattle Shed Wine & Steak Bar Hosts Winter Wine Dinner Series

Indulge in a sensory journey this winter at Cattle Shed Wine & Steak Bar's Winter Wine Dinner Series. On December 5, savor the elegance of Oregon wines, followed by a captivating exploration of the wines of Portugal on January 9. Elevate your February 6 evening with the rich flavors of Orin Swift wines. Each dinner is a celebration of exceptional pairings curated by Chef Olivia Hurst. You have the option to immerse yourself in one event for $125 per person (plus tax and gratuity) or embark on the full trilogy for $325 per person (plus tax and gratuity). Join us for an unforgettable experience where fine wines meet culinary artistry, creating a symphony of flavors to warm your winter nights. Reserve your seat now for an enchanting culinary adventure that will leave your palate delighted and your spirit uplifted. Cheers to the magic of winter indulgence!