Cattle Shed's Monthly Wine Dinner Highlights the Best of Wine and Seasonal Cuisine

Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5.

“Our general manager and sommelier Chris Reid will carefully pick each month’s wine offerings to offer our guests a unique experience,” says Sean Yeremyan, Big Table Restaurants owner. “Executive chef Olivia Hurst will plan a perfectly paired menu of five courses highlighting the season’s best ingredients.”

Cattle Shed’s wine dinners will take place the first Tuesday of each month at 6:30 p.m. and also will include intriguing wine education throughout the evening.

The cost is $125 per person, plus tax and gratuity. Space is limited; guests can reserve a spot by calling 770-559-8749. Visit www.cattleshedwinebar.com for additional information.