Cowboy Chicken Starts 2023 Off with New Enchiladas
Cowboy Chicken, the fast casual restaurant brand serving flavorful wood-fired rotisserie chicken, starts off the new year with the introduction of two new varieties of enchiladas - tender brisket and zesty chicken tinga - available through March 12.
In addition to Cowboy Chicken’s original hand-rolled chicken enchiladas, guests can order tangy brisket enchiladas featuring slow-roasted brisket folded into tortillas and topped with house-made red sauce and melted cheese. New chicken tinga enchiladas are made with shredded chicken simmered in spices and finished with a red sauce and melted cheese. The original rotisserie chicken enchiladas, crafted with pulled chicken, green tomatillo sour cream sauce and melted cheese, round out the offerings. Hand-rolled enchiladas are available in orders of two or three and are served with two sides. These enchiladas are perfect when paired with one of Cowboy Chicken’s Wild West sides like ranchero beans flavored with jalapeños or Spanish rice.
For the perfect refreshing accompaniment, Cowboy Chicken offers flavorful peach tea, a reminder of warmer months to come. Jeanette’s homemade peach cobbler also is served at all locations, with sweet, juicy peaches baked into a crispy crust and, for an additional charge, topped with vanilla ice cream.
In addition to these new offerings, guests can visit their local Cowboy Chicken restaurant to order menu favorites that include wood-fired rotisserie chicken, crispy drumsticks, fresh salads, sandwiches served on a toasted bun, unique Wild West sides and homestyle desserts. Orders can be placed online at www.cowboychicken.com or by calling a local Cowboy Chicken location.
About Cowboy Chicken
Founded in Dallas in 1981, Cowboy Chicken is a fast casual restaurant chain specializing in real wood-fired rotisserie chicken. The brand has been included in Fast Casual’s Top 100 Movers & Shakers list every year since 2011 and in 2017 won the Emerging Chain of the Year award from Restaurant Business and was named one of the Top 25 Most Loved Brands by Foodable. Forbes magazine also chose Cowboy Chicken as one “Hot Restaurant Chain to Buy into Now,” and in 2020, QSR ranked Cowboy Chicken #14 in its 40 Under 40 list of the 40 most exciting fast casual concepts with fewer than 40 units. Cowboy Chicken is currently seeking qualified franchises to help build the brand in select markets across the U.S. For more information, visit www.cowboychicken.com or email franchise@cowboychicken.com.