Gypsy Kitchen Now Serving Weekday Lunch
Now guests can enjoy shareable Mediterranean cuisine during lunch at one of the finest rooftops in Atlanta. Gypsy Kitchen is now open for lunch. Lunch will be served Monday through Friday from 11:30 a.m.-3 p.m. with dinner beginning at 4 p.m. The lunch menu, curated by executive chef Banks White, features new dishes boasting Spanish, Moroccan and Indian-infused flavors.
“We are excited to invite guests to enjoy the Gypsy Kitchen cuisine they love at lunchtime,” says White. “We offer an escape from traditional weekday lunches giving our fans a perfect reason to take a break from the office and gather with colleagues and friends over a delicious meal.”
Gypsy Kitchen’s lunch features soups and starters, salads and sandwiches. Highlights include:
Soup & Starters
Heirloom tomato gazpacho – topped with spiced crème fraiche ($9)
Chickpea hummus – with oven-dried tomatoes, zhug and toasted barbari bread ($12)
Georgia peach toast – with fennel, arugula, goat cheese and spiced honey ($14)
Marrakesh trio – zaalouk and olive, herbed labneh, and harissa and pepper relish served with toasted sesame barbari bread ($14)
Pita Sandwiches
Sandwiches are served on barbari bread with sumac onions, herbed labneh, cucumber shirazi, and a side salad or crispy patatas bravas
Chile falafel ($15)
Mushroom and seasonal vegetable ($16)
Chicken kofte ($17)
Grilled harissa chicken ($17)
Lamb adana ($19)
Salads
Seared Tuna & Little Gem Lettuce Cups, Persian cucumber, sumac onions, house vinaigrette and sesame toum ($21)
Mediterranean salad – local lettuce, Persian cucumber, ricotta salata, black olives, heirloom tomatoes and roasted shallot vinaigrette ($13)
Greek salad – mixed greens, cucumber, imported feta, Kalamata olives, tomatoes and Greek vinaigrette ($12; add avocado $4, grilled harissa chicken $6, green chile falafel $7, grilled shrimp $8)
Whole Grain Bowl roasted brassicas, turmeric couscous, cashew cheese, spiced citronette ($13)
Large Plates
Served with side salad, bravas spiced fries, and accompaniments including sumac onions, herbed labneh, cucumber shirazi, and hummus
Fresh Herbed Falafel $18
Mediterranean Chicken Kofte $20
Mushroom & Seasonal Vegetable $19
Mediterranean Chicken Kofte $20
Grilled Harissa Chicken $20
Turkish Lamb Adana $22
About Gypsy Kitchen
Located in the Buckhead Village District, Gypsy Kitchen draws inspiration from the culinary riches of Spain—infused with Moroccan traditions from across the Gibraltar and Indian influences that traveled west along the same seas. Centuries of interplay between these food traditions and lands inspire its Iberian fusion plates.