JINYA Ramen Bar Unveils New Chef’s Specials to Welcome Spring

With the upcoming arrival of spring, JINYA Ramen Bar is unveiling its latest seasonal chef’s specials, launching on March 1 and available for a limited time through May 31.

Crafted by vice president and executive corporate chef Kazuya Takebe, these specialty dishes feature a delicious fusion of flavors. Featured items include:

• Birria Ramen: A bold fusion of Mexican and Japanese cuisine, the birria ramen combines spiced beef and chicken broth with slow-cooked birria beef. Topped with red onion, green onion, cilantro and a squeeze of lime, this dish brings a unique twist to the traditional ramen bowl.

• Chicken Salad: For a lighter option, the chicken salad features tender and juicy chicken breast paired with diced red onion and cucumber, all dressed in a creamy sauce. Served with crispy wonton chips for an added crunch, this dish balances freshness and flavor.