New Season, New Flavors: Experience Light, Fresh Dishes at Marlow's Tavern
Marlow's Tavern celebrates spring with exciting new plates featuring lighter proteins such as fresh seafood and healthier preparations including curing, sautéing and roasting instead of frying. While classic tavern dishes elevated with creative sides are still the mainstay of Marlow’s Tavern, seasonal dishes are always worth an extra visit to see what's new.
Executive chef, CEO and co-founder John Metz strives to see where he and his team can improve with each menu. "I love seeing how we can top our last season, just small changes or upgrades to our ingredients and sourcing locally when possible,” he says. “We are excited to offer lighter, healthier dishes for guests to enjoy during this warm weather season.”
Marlow’s Tavern’s new spring menu is full of new plates that feel light and bright for the warmer temps. Many gluten-free options and hearty salads are on the new menu along with the ever-perfect Center-Cut Filet that always satisfies cravings.
New items will roll out in May, and guests can keep an eye out for the new seafood and fresh fish dishes. The new spring menu includes:
Salmon Potato Pancake – house-cured gravlax, horseradish cream, pickled red onion, chopped egg and crisp potato latke
Thai Shrimp Salad – rice noodles, napa cabbage, carrot, zucchini, fresh herbs, Thai chili vinaigrette and peanuts
Crab Louie – lump crab, hard-boiled egg, green goddess, asparagus, French green beans, grape tomato, radish, avocado and lemon
Grilled Center-Cut Filet – crisp potato pancake, tiny asparagus and red wine shallot demi
Scallion-Crusted Trigger Fish – basmati fried rice, Kung Pao green beans and Thai sweet chili sauce
Infamous Fish Tacos – blackened sea bass, red cabbage and jicama slaw, black bean corn salsa, smoked chili cream and warm corn tortillas
Chocolate Pot de Crème – whipped cream and chocolate chip cookie
Warm Berry Crumble – blueberry, strawberry, buttery crust, hazelnut crumble and crème anglaise
Marlow’s Tavern is open daily for lunch and dinner. For more information, visit marlowstavern.com.
About Marlow’s Tavern
Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants, as well as locations throughout Orlando and Tampa, Florida. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, was named an “Atlanta Most Admired CEO” by Atlanta Business Chronicle in 2020. In 2023, Marlow’s Tavern was awarded “Best Hospitality Training Program” by Bar & Restaurant Expo and in 2018, the Georgia Restaurant Association named Marlow’s Tavern one of the Restaurant Neighbor Award winners. Each neighborhood restaurant is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit marlowstavern.com.