Milton's Cuisine & Cocktails Unveils New Menu Items in Time for Spring
Milton’s Cuisine & Cocktails, the seed-to-fork Southern dining destination located in historic Crabapple, introduces new menu items for spring. Guests are invited to indulge in new appetizers, salads, entrées and cocktails. Executive chef Derek Dollar incorporates seasonal produce into the spring menu that is harvested from Milton’s Acre, the restaurant’s on-site garden.
The bountiful garden has inspired new spring items such as:
Pastrami spice-rubbed beef carpaccio ($16) with pink peppercorn-horseradish aioli, pickled red onion, crumbled Griffin cheese, arugula and truffled toast
Arugula and red watercress ($10) with marinated quinoa, pickled peaches, cucumber, lemony almonds, goat cheese gremolata and citrus and herb white balsamic vinaigrette
Roasted poblano and scallion blue corn grit cake ($24) with griddled baby squash, sweet pickled corn, peppadew peppers, avocado, goat cheese gremolata, smoked paprika chimichurri and pea tendrils
Everything-crusted ahi tuna ($32) with kimchi-cilantro roasted potatoes, wilted pea greens, pickled cucumber and Kentuckyaki vinaigrette
And no seasonal menu is complete without a refreshing list of cocktails. To quench that summer thirst, Milton’s is offering:
Green Thumb ($14) mixing Hendrick’s gin, honeydew juice, cucumber juice, fresh lime, cane syrup and St. Germaine
Graceland ($13) made with Cathead Orange vodka, pamplemousse, grapefruit juice, fresh lemon, simple syrup and Lillet Blanc
The Butterfly Effect ($14) mixing Empress gin, fresh lemon, peach purée, St. Germaine, simple syrup and peach bitters
Release the Doves ($13) with reposado tequila, grapefruit juice, fresh lime, cane syrup, grapefruit bitters, basil and black lava salt
Milton’s is open Monday through Saturday for dinner from 5-9 p.m. and Sunday brunch from 11 a.m.-3 p.m. followed by dinner from 3-9 p.m. For more information, please call 770-817-0161 or visit miltonscuisine.com.
ABOUT MILTON’S CUISINE & COCKTAILS
Located at 800 Mayfield Road, Milton’s Cuisine & Cocktails is nestled in a restored 155-year-old farmhouse located in the historic district of Crabapple. The charming North Fulton restaurant serves contemporary Southern cuisine that utilizes fresh, local ingredients, many of which come from the restaurant’s on-site garden called Milton’s Acre. For more information about Milton’s, visit miltonscuisine.com.