New Japanese Dining Experience Ryokou by MICHELIN Award-Winning Chef Leonard Yu Now Open

Ryokou, the highly anticipated Japanese culinary concept from MICHELIN Award-winning chef Leonard Yu, is now open in downtown Atlanta’s Adair Park. Situated in the Abrams Fixtures mixed-use development, Ryokou offers an intimate, 10-seat dining experience with an innovative eight-course tasting menu inspired by Japan’s diverse culinary regions. From the exquisite seafood of Hokkaido to the rich wagyu of Kyushu, each dish pays homage to Japan’s culinary traditions while incorporating a playful, modern twist. Featuring sake pairings, handcrafted cocktails and select wines, Ryokou invites diners on a flavorful journey across Japan. Reservations are recommended via Resy.