Omakase Table Embarks on Culinary Odyssey with Exclusive Otsumami Dinner Nov. 1-2
Omakase Table's chef Leonard Yu invites guests for the restaurant’s first otsumami event—a multi-course culinary journey through the exquisite world of Japanese cuisine. On Nov. 1-2, Omakase Table’s talented chefs will delight guests’ senses during this unforgettable experience that celebrates seasonality, flavor and culture.
Chef Yu’s otsumami dinner is a 13-course tasting that emphasizes the creative small dishes served on the restaurant's 20-course tasting menu. The menu features:
Ankimo, foie gras and ise ebi
White Truffle toro caviars (Royal Gold Osetra)
Tarabagani corn potage caviar (Kaluga hybrid caviar)
Uni tasting
Sashimi (umi masu, madai and hiramasa)
Tuna tasting nigiri (akami, chu toro and otoro)
Awabi and hotate caviar (Kaluga Amber caviar)
Tachiuo tamago kake gohan black (burgundy) truffle
Managatsuo matsutake
Uni Gohan chu toro
Chawan mushi ikura
Uni toro hand roll
An assortment of five Japanese desserts
During this immersive experience, guests will be able to engage with chefs and staff. Sake and wine pairings also will be available. The cost for this limited-seating experience is $235 per person, and prepaid reservations can be made online.
“Our otsumami dinner is a culminating event for our first year of service and represents new projects to come,” says Yu. “We look forward to another year with good company and new adventures and appreciate the support of our loyal guests.”
WHEN:
Nov. 1-2, 2023
Seatings at 5:30 p.m. and 8:30 p.m.
WHERE:
Omakase Table
788 West Marietta Street
Atlanta, GA 30318
347-977-7229