Ray's on the River Now Serving Elegant a la Carte Sunday Brunch
Ray's on the River, a beloved staple in the Atlanta dining scene since 1984, is known for its prime cut steaks, fresh seafood that is flown in daily and regional produce. The restaurant, nestled in an idyllic setting on the Chattahoochee River, is pleased to announce a new brunch menu, served a la carte. For those fans of the former buffet format, guests can still enjoy that experience at the beautiful Ray's at Killer Creek in Alpharetta.
“At Ray’s on the River, we have always been known for our amazing brunch. As part of our commitment to offering first class dining, we’re taking this opportunity to elevate brunch from a buffet to a la carte. Our service is impeccable, and we’re excited for guests to experience this new change,” say Ray Schoenbaum, founder of Ray’s Restaurants.
Guests can kick off another gorgeous Atlanta spring at Ray's on the River while enjoying a menu of classic starters, soups, salads, entrées and pastries. The lush a la carte menu features elegant dishes and is served by the famous Ray's thoughtful, professional service and attention to detail. Dish highlights include:
Fresh-shucked East and West Coast oysters on the half shell
Jumbo shrimp cocktail served with Atomic cocktail sauce and Ray's Louis sauce
Seafood gumbo with Andouille sausage, oysters, shrimp and white rice
Jumbo lump crab omelette made with farm-fresh eggs, brie cheese and cherry tomatoes
Smoked brisket hash made with brisket smoked on the Big Green Egg, pan gravy, herb-roasted potatoes, pickled red onion and sunny-side-up eggs
The ‘Beast’ Breakfast boasting a 40-ounce prime tomahawk steak, sunny-side-up eggs, roasted tomatoes, grits, steakhouse fries, hollandaise and chimichurri
Challah French toast with vanilla and cinnamon, fresh fruit, pecans, orange brandy butter, maple syrup and bacon
In addition, guests can order from a menu of brunch cocktails including hand-mixed spicy bloody marys, mimosas and more. Ray’s on the River serves Sunday brunch from 11 a.m.-4 p.m. Reservations are accepted via OpenTable, and parties of five or more can call 770-955-1187.
About Ray’s Restaurants:
Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Ray’s Restaurants is comprised of Ray’s on the River (6700 Powers Ferry Road in Sandy Springs, 770-955-1187), Ray’s in the City (240 Peachtree Street NW in Downtown Atlanta, 404-524-9224) and Ray’s at Killer Creek (1700 Mansell Road in Alpharetta, 770-649-0064). Each restaurant features an award-winning menu with an emphasis on fresh fish flown in daily from the Atlantic and Pacific, house-cut chops, prime steaks and extensive wine offerings from around the world. www.raysrestaurants.com.