Raise a Glass: Ray’s Restaurants Mixes New Cocktails for Spring

Written By Brandon Amato

Ray’s Restaurants—Ray’s on the River, Ray’s at Killer Creek and Ray’s in the City—is set to tantalize taste buds with its latest offerings. With the arrival of warmer weather, Ray’s unveils a refreshing selection of new cocktails that embody the vibrant spirit of the season. Crafted by Ray’s team of skilled mixologists, these new concoctions showcase a harmonious blend of seasonal fruits and premium spirits. Among the new offerings are:

  • 88 Old Fashioned – Brugal 88 rum, creme de peche, turbinado simple syrup and finished with a spritz of Angostura and Peychaud bitters

  • Aperol Tini – aperitivo cocktail with Aperol, Amaro and Don Q rum

  • Limon Bar – Ketel Citron, Rumchata limon, Cointreau, lemon juice and simple syrup garnished with graham cracker dust

  • Rich Strike – A bourbon julep with Stellum bourbon, peche de vigne, simple syrup and lemon juice

  • The Bramble – Boodles strawberry and rhubarb gin, fresh lemon juice and simple syrup topped with strawberry creme de fraise

Guests are invited to savor these vibrant libations at any of Ray’s Restaurants, raising their glasses to celebrate the warmer months in style.

Brandon Amato http://www.brandonjohnamato.com
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