Savor Must-Try Dishes at Cuts Steakhouse

Cuts Steakhouse provides a fine-dining experience with authentic Southern flavors. The new Sugarloaf restaurant’s menu features succulent steaks, seafood and Southern-inspired classics including a variety of must-try dishes that are sure to wow guests’ taste buds. Start a meal with the fresh burrata caprese that comes with creamy burrata, heirloom tomatoes and pesto balsamic reduction garnished with basil leaves. For something a little different, fried green tomatoes are encrusted in herbs and topped with blue cheese and fresh green scallions. Two flavorful entrees make for a memorable meal. The tender lamb chops are served with creamy cauliflower and asparagus spears. The star of the show is the Maine fried lobster tail served with butter, mashed potatoes and garlic spinach. Cuts offers a variety of dining atmospheres, from the main dining area to semi-private rooms and a patio. Make reservations via OpenTable or call 770-680-5797.