The Georgia Restaurant Association (GRA) celebrates a new chapter as Stephanie Fischer brings new leadership, a new culture of collaboration and a strategic plan for growth.

The days are merry and bright this Christmas season, and Atlanta restaurants are spreading cheer with Christmas meals and special hours over Christmas Eve and Christmas Day.

Atlanta eateries invite guests to celebrate the most joyful time of the year. Guests are encouraged to plan early and get on the nice list at popular restaurants around town, ready to serve festive holiday parties and gratify catering needs.

Cuts Steakhouse provides a fine-dining experience with authentic Southern flavors. The new Sugarloaf restaurant’s menu features succulent steaks, seafood and Southern-inspired classics including a variety of must-try dishes that are sure to wow guests’ taste buds.

Following a two-year postponement due to the COVID-19 pandemic, the Georgia Restaurant Association (GRA) is thrilled to announce the finalists and honorees for the 2022 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards. All finalists are peer-nominated, ensuring the most deserving in the industry are recognized.

Muzo Saritas—the restaurateur behind Cuts Steakhouse, Atalian Kitchen & Bar, Truva Turkish Kitchen and Metro Diner & Bar—is raising the “steaks” and has opened a second Cuts Steakhouse on Satellite Boulevard in the Sugarloaf neighborhood of Suwanee.