The Georgia Restaurant Association (GRA) celebrates a new chapter as Stephanie Fischer brings new leadership, a new culture of collaboration and a strategic plan for growth.

After the pomp and circumstance, grads and their families turn to the celebrations. Atlanta restaurants know how to mark this momentous occasion and are ready to lend a hand with Champagne toasts and delicious menus.

Following a two-year postponement due to the COVID-19 pandemic, the Georgia Restaurant Association (GRA) is thrilled to announce the finalists and honorees for the 2022 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards. All finalists are peer-nominated, ensuring the most deserving in the industry are recognized.

Chefs all around Atlanta have created exquisite menu options to honor dad in the best way—with a fabulous meal. Guests are invited to choose from the following exclusive Father’s Day specials and events from area restaurants on Sunday, June 19.

Show mom all the love this year with featured menus and dining experiences at Atlanta restaurants. Atlanta chefs are pulling out all the stops with Southern-inspired dishes, desserts as sweet as she is and cocktails to kickstart the celebrations. Pro tip: Consider treating mom to a relaxed dinner on Mother’s Day. Many restaurants are busiest for brunch and lunch and slower during dinner.

Marlow’s Tavern is luring guests in from the cold to warm up over a bowl of its hearty and delicious New England-style Shrimp Chowder.

Deciding what to do with your life after graduation? We can’t help you there. Looking for the best catering options around Atlanta for your graduation party this year? Now you’re speaking our language.

Beginning Tuesday, Feb. 16, Marlow’s Tavern is celebrating Mardi Gras by offering the tastes of the Big Easy with its Bayou & Bourbon celebration menu. Executive chef John C. Metz is fulling embracing the Cajun flavors and temporarily changing the name of the neighborhood tavern from Marlow’s to Marleaux’s.

State Restaurant Day is when Georgia Senators and Representatives recognize the dedication of the restaurant industry, applaud their service as critical to the economic vitality of the State of Georgia, and declare February 17, 2021, as State Restaurant Day at the state capitol. The Georgia Restaurant Association (GRA) encourages Georgians to dine out or to order takeout in support of their favorite dining establishments and use #saveGArestaurants to spread the word on social media.

During the month of October, Marlow’s Tavern is joining forces with No Kid Hungry to help the nonprofit further its mission to end childhood hunger in America.

To celebrate the September return of the famous Ribs & Whiskey menu, Marlow’s Tavern wants its guests to show off the grilling recipes they mastered during quarantine by entering its Whatchya Been Grillin’ contest.